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Friday, April 9, 2010

YUMMY CURRY!!!

CURRY-(IPA: /ˈkʌri/) is a generic description used throughout European and American culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine. Curry is a generic term and although there is no one specific attribute that marks a dish as "curry", some distinctive spices used in many curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper. The word curry is an anglicised version of the Tamil word khari (கறி ),[1] which is usually understood to mean "gravy" or "sauce" rather than "spices".[2] In Urdu, an official language of Pakistan and North India, curry is usually referred to as saalan. سالن In most South Indian languages, the word literally means 'side-dish', which can be eaten along with a main dish like rice or bread.

CHICKEN CURRY!!!



BEEF CURRY!!!


PORK CURRY!!!

SEAFOOD CURRY!!!



VEGETABLE CURRY!!!





Wednesday, March 17, 2010

FAMOUS KOREAN FOODS!!!


Kimchi-Kimchi (pronounced /ˈkɪmtʃi/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pickled dishes made of vegetables with varied seasonings. A common manifestation is the spicy baechu (cabbage) variety. Kimchi is the most common banchan, or side dish, in South Korea and many South Korean communities and locales. Kimchi is also a common ingredient and combined with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi is so ubiquitous that the Korea Aerospace Research Institute (KARI) developed space kimchi to accompany the first Korean astronaut to the Russian-manned space ship Soyuz.[1]





Bulgogi -(Korean pronunciation: [pulɡoɡi]) is a Korean dish that usually consists of marinated barbecued beef, although chicken may also be used.[1]Bulgogi is made from thin slices of sirloin or other prime cuts of beef.[2] The meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and other ingredients such as scallions, or mushrooms, especially white button mushrooms or shiitake. Sometimes, cellophane noodles are added to the dish, which varies by region and specific recipe. Before cooking, the meat is marinated to enhance its flavor and tenderness.



Bibimpap- (Korean pronunciation: [pibimp͈ap̚][1]) is a popular Korean dish. The word literally means "mixed rice." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.[2] It can be served either cold or hot.
Vegetables commonly used in bibimbap include julienned cucumber, zucchini, mu (daikon), mushrooms, doraji (bellflower root), and gim, as well as spinach, soybean sprouts, and gosari (bracken fern stems). Dubu (tofu), either plain or sautéed, or a leaf of lettuce may be added, or chicken or seafood may be substituted for beef.[2] For visual appeal, the vegetables are often placed so that adjacent colors complement each other.




Galbi -Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce).[1] In the Korean language, galbi literally means "rib" and can often indicate uncooked ribs. In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it.
Since galbi is generally made with beef ribs, it may be called "sogalbi" (소갈비) or "soegalbi" (쇠갈비) in Korean, whose prefix, "so" or "soe" (beef) is often omitted as well. However, just like the literal meaning, galbi dish also can be made with pork ribs or chicken. In such cases, the dish is called "dwaeji galbi" (돼지갈비) or "dak galbi" (닭갈비) to emphasize the main ingredient.[1]



Chap Chae -Japchae (jabchae, chapchae) is a Korean dish made from cellophane noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly-sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.
This dish is served at Korean parties and special occasions, with seasonal vegetables added.

Tuesday, March 16, 2010

YAKISOBA!!!


YAKISOBA-A simple but yummy dish.Made of noodles ,meat and vegetables.You can make variations if you want.Like adding seafoods.The secret is in the sauce.I use Otafuku Sauce!Kinda sweet,but real tasty.Best when one is in a hurry to eat.Really easy to make.

Friday, March 5, 2010

FAMOUS CHINESE FOODS!

DIMSUM- Dim sum (Simplified Chinese pinyin pronunciation "diǎnxīn", traditional Chinese 點心) is the name for a southern Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. Yum cha (literally "drinking tea") is the term used to describe the entire dining experience, especially in contemporary Cantonese. It is usually served in the mornings until noon time at Chinese restaurants and at specialty dim sum eateries where typical dishes are available throughout the day. Dishes come in small portions and may include meat, seafood, and vegetables, as well as desserts and fruit. The items are usually served in a small steamer basket or on a small plate.




CONGEE- Rice congee (pronounced /ˈkɒndʒiː/) is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian language Tamil word கஞ்சி kanji.[1][2]
In some cultures, congee is eaten primarily as a breakfast food or late supper; while in others, it is eaten as a substitute for rice at other meals.



DUMPLINGS- Dumplings are cooked balls of dough. They are based on flour, potatoes, bread or matzoh meal, and may include meat, fish, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. Ingredients may be as a part of a filling, or mixed throughout the dumpling. Dumplings may be sweet, spicy or savoury. They may be eaten alone, in soup, with gravy, or in many other presentations






WONTON- A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; the Mandarin pronunciation is húntún) is a type of dumpling commonly found in a number of Chinese cuisines.

STINKY TOFU-Stinky tofu is a form of fermented tofu that has a strong odor. It is a popular snack in East and Southeast Asia, particularly Hong Kong, Taiwan, Indonesia, and Mainland China, where it is usually found at night markets or roadside stands, or as a side dish in lunch bars.

Thursday, March 4, 2010

OYAKODON!!!



OYAKODON-Got it's name from the fact that it's a combination of chicken and egg!(parent and child)thus the OYAKODON name!One of the most famous DONBURIS.Easy to make and real tasty.A must for all chicken and egg lovers.

Friday, February 26, 2010

FAMOUS MEXICAN FOODS!


MEXICAN TACOS- A taco (pronounced /ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, cilantro, tomatoes, onions and lettuce.



MENUDO- The soup menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It supposedly cures hangover by inducing sweating, causing the release of toxins. Is traditionally served on special occasions or with family. Usually, lime, chopped onions, and chopped cilantro are added and some also add crushed oregano and extra crushed red chili peppers for a spicier taste.





BIRRIA-Birria (pronounced bírria, accented on the first syllable) is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Year's Eve, Mother's Day, and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is served with corn tortillas, onion, cilantro, and lime.







POZOLE-Pozole (from Spanish pozole, from Nahuatl potzolli, which means "foamy"; variant spellings: posole, pozolé, pozolli) is a traditional pre-Columbian soup or stew from Mexico. Pozole was mentioned in Fray Bernardino de Sahagún's "General History of the Things of New Spain" circa 1500 C.E.. It is made from nixtamalized cacahuazintle corn, with meat, usually pork, chicken, turkey, pork rinds, sardine, chili pepper, and other seasonings and garnish. Vegetarian and vegan versions also exist. After colonization by the Spaniards, the ingredients of pozole changed, but the staple, corn remained. It is a typical dish in various states such as Michoacán, Guerrero, Jalisco, Morelos, México and Distrito Federal. Pozole is often served in Mexican restaurants in the American Southwest. In many places it is considered a delicacy and is not an everyday food.




FLAUTAS- Of all the Mexican Antojitos(little snacks), the most popular has got be the flauta (little flute). The flauta is simply a crispy fried tightly rolled up corn tortilla, filled with some simple ingredients, and topped with a couple of garnishes and salsas - Very simple, always fried, and always very very good.



(Shan,Thanks For The Recommendations)

FAMOUS JAPANESE FOODS!





SUSHI-My Favorite Food Ever!Japan's Signature Food!There's A Variety Of Sushis You Can Enjoy Nowadays!The Choices Are Limitless!Salmon And Hamachi Are My Favorites!



SASHIMI-One Of The Best Way To Enjoy Fish !The Richness Of Taste Will Depend Upon The Freshness Of The Fish And Other Seafood Used.Squid And Shrimp Are Also Favorites!Well,Salmon Is Always Mine!







SOBA-A Personal Favorite!It Has An Authentic Taste That Lingers!Easy To Make Even At Home.The Tsuyu Used Will Either Compliment Or Destroy Its Taste .So Be Careful!












TEMPURA-One Of The Most Well Known Japanese Food!Recommendable For Those Who Haven't Tasted Japanese Foods!Easy To Eat And Truly Tasty!









SUKIYAKI-A luxurious food!A Harmonious Blend Of Meat And Vegetables.One Of My Favorite Pot Food!A Must For All Meat And Vegetable Lovers!